Hiring in Okinawa

Job description:

Work content – Thorough hygiene management that incorporates the concept of HACCP, processing of marine products

Packaging and shipping.

Job requirements:

Food processing prometric

Type of work:

Long term-employment

Work schedule:

Working hours – 8: 30 ~ 17: 30 (8 hours with breaks)

Holidays / vacation – Sundays, public holidays, two-day weekly leave, paid leave (10 days of annual paid leave after 6 months)

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