2022.04.19
Work content – Thorough hygiene management that incorporates the concept of HACCP, processing of marine products
Packaging and shipping.
Food processing prometric
Long term-employment
Working hours – 8: 30 ~ 17: 30 (8 hours with breaks)
Holidays / vacation – Sundays, public holidays, two-day weekly leave, paid leave (10 days of annual paid leave after 6 months)