2022.04.19

Hiring in Okinawa

Job description:

Work content – Thorough hygiene management that incorporates the concept of HACCP, processing of marine products

Packaging and shipping.

Job requirements:

Food processing prometric

Type of work:

Long term-employment

Work schedule:

Working hours – 8: 30 ~ 17: 30 (8 hours with breaks)

Holidays / vacation – Sundays, public holidays, two-day weekly leave, paid leave (10 days of annual paid leave after 6 months)

Registration form

Mail

Pangalan at apelyido

Pangalan ng paaralan

Ipakilala mo ang iyong sarili

Kasanayan sa wikang Hapon

Facebook account

numero ng telepono

Taon

Kasarian